Smoked Spice

2 oz VDKA 6100®

½ oz fresh lemon juice

¾ oz simple syrup

1 ½ oz pear juice

3 dashes dale degroff’s pimento bitters

Smoked with chai tea

Glassware: rocks glass

Garnish: pear slice

Preparation: Combine all ingredients, add ice, shake and strain over fresh ice into a rocks glass, smoke and garnish.

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