VERBENA MARTINI

2 oz VDKA 6100®

1 oz Lillet

½ oz simple syrup

5 slices of Persian cucumber muddled

4 leaves of lemon verbena muddled

Glassware: martini

Garnish: lemon verbena garnish

Preparation: Muddle the cucumbers and lemon verbena, add remaining ingredients, add ice, shake, strain and garnish

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