Pepe’s Gibson

2 oz VDKA 6100®

1 oz Fino Sherry

1 bar spoon onion brine

lemon zest

ground pepper

Glassware: martini/coupe

Garnish: cocktail onion

Preparation: Fill a mixing glass with ice, add VDKA 6100®, Sherry and onion brine, stir until properly chilled and diluted, strain into a chilled martini glass, zest the top of the cocktail and discard zest, add on onion and crack the pepper over the top of the drink.

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