CAPSICUM RED EYE

1½ oz VDKA 6100®

1 oz red bell pepper juice

1 pinch celery salt

½ oz lime juice

3 leaves muddled basil

4 dashes Chipotle Cholula Hot Sauce

2 oz Tecate beer

Glassware: martini

Garnish: basil leaf and salt and lemon pepper rim

Preparation: Combine all ingredients except the beer, add ice, shake strain and garnish

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